Sunday, January 25, 2009

Breakfast cups

So I tried these and thought they were pretty good, they are very easy, and of course you don't just have to make them for breakfast. I'm a fan of breakfast for supper. :-)

Need:
-Sliced deli roast beef or turkey (or ham if you eat that)
-Eggs
-Cheese

Really you need a muffin tin, but I don't own one of those yet. (I know!) Spray the muffin pan and put the meat slices in like so. (I used the stand alone muffin tins)

Crack an egg into each cup and sprinkle with pepper. (you don't need salt)

Slice or grate cheese over the top.

Bake at 350 for 10-15 minutes (depending on how cooked you like your eggs)



Voila!




If the black edges bother you, you can cut them off with food scissors. :-)


3 comments:

Desert Survivor said...

Yum, I'll have to try this. I love that it's so easy but looks elegant.

TheBakerHalfDozen said...

We tried these tonight and they were a big hit ;)

Annette said...

Glad your family liked them Janille! :-)