Here is the recipe for Pasta e Fagoli. It's supposed to be a copycat of the soup at Olive Garden, but I've never had it so I can't tell you how it compares. I just think this stuff is pretty good! It makes quite a bit so either have it for guests or freeze. :-)
Pasta e Fagoli (makes about 6 quarts)
1 lb. ground beef
1 small onion, diced
1/2 of a small
1 lb. bag of baby carrots, chopped
5 stalks of celery, diced
2 (14.5 oz.) cans of diced tomatoes
1 can red kidney beans, drained and rinsed
1 can white beans, drained and rinsed
1 (32 oz.) carton + 1 (14.5 oz.) can of beef broth (If you like a more brothy soup add more, I made up about 50 oz of broth.)
1 1/2 tsp oregano1
1/4 tsp pepper
2 1/2 tsp fresh parsley, chopped (I used dry)
3/4 tsp tabasco sauce
1 jar (1 lb. 10 oz.) spaghetti sauce
1 cup dry small pasta (such as ditalini or elbow macaroni)
salt to taste
Brown ground beef. Drain if necessary. Add onion, carrot, celery and diced tomatoes. Simmer 10 minutes. Add beans, beef broth, oregano, pepper, parsley, tabasco sauce and spaghetti sauce.Simmer soup on low for about 30-45 minutes until carrots are almost tender.Add pasta to pot and simmer on low for about 15-30 minutes until pasta is just shy of al dente. As the soup cools, the pasta will absorb the broth. You can cook the pasta separate and add it to the soup after the soup has cooled.
(I browned the meat, pureed the onion and celery and added everything but the noodles and put it in a crockpot. Added the noodles to the crockpot about an hour before eating.)
Tuesday, January 20, 2009
Monday, January 19, 2009
How many people does it take......?
Sunday, January 18, 2009
Potluck!
The weekends that we actually stay in SLC, we go to the House of Aaron fellowship that meets on Saturday morning. Normally there are around 10 of us on a good day, but this weekend we had guest speakers, so it brought a bigger than normal crowd.

AND, we had guests staying at our place and they came too. (Yes, Sharon and Kenneth are guests now.) :-)
AND, we had guests staying at our place and they came too. (Yes, Sharon and Kenneth are guests now.) :-)
Thursday, January 15, 2009
Dilemma...
So I need a new swing for this next baby, and I've been looking at this one,
Or this one... to me either would work for a boy or girl.
Well, tonight we're at the store and we see this one on sale in the clearance section for a really good deal, AND it has the added bonus of being able to plug in or use batteries. (although that's not really that big of a deal for me.)

So we get home, and later I decide that I'm going to open the box and make sure everything looks okay since it was in the clearance section.....the swing looks blue in the picture, right?
Well, I open it up and it's PURPLE!
So my dilemma is this, if I have a boy, I can't in good conscience put him in a purple swing, can I?
Tuesday, January 13, 2009
La di da di
Sorry, all my posts of late have been about Aidan... That's because our van has been in the shop until today so we've been housebound and so I don't have anything else to do. (AND I think he's kind of cute) :-) He is feeling "better" but he's still whiny enough that I do a countdown for the last 3 hours before Cary gets home.
Monday, January 12, 2009
Ugh.
So Aidan's not been himself the past few days, but I've been attributing it to the fact that he has 3 teeth coming in. He's been sleeping in until 10:00 the last two days and that's VERY unusual, as well as being cranky and clingy. Fast forward to tonight when trying to feed him supper and he wouldn't eat anything, also very unusual... so Cary picks him up to rock him and see if he'd go to sleep. Aidan proceeds to throw up all over Cary and all over the floor behind them. Cary was a little shocked and Aidan was scared, I think, and he just sat there and cried. Ugh. So this a first for us and I'm hoping this isn't what we're going to be dealing with all night and tomorrow.... I'm also scared that it's not a matter of IF we get the stomach bug too, but WHEN.
Ugh, ugh, ugh.
Ugh, ugh, ugh.
Saturday, January 10, 2009
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